Papain is a protease enzyme obtained from the latex of the immature fruit of the Papaya tree (Carica papaya). Papain has been used for centuries as an effective digestive aid.* It also is the most commonly used meat tenderizer.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any diseases.
All material on this website is for informational purposes only. Nothing contained on this website is intended to be used as a medical diagnosis or treatment. It should not be used in place of the advice of your physician or qualified healthcare provider.
